Duluth · Health score & inspection history
DON MAEUL
2550 Pleasant Hill Rd Suite 300C Duluth, GA 30096
Latest available inspection
Gwinnett CountyWhat the inspector found
All 4 findings ↗4 findings recorded on Oct 20, 2026.
Inspector observationItem 6-1A ↗
Cold holding
Observed multiple time/temperature control for safety (TCS) foods holding at temperatures above 41F in the walk-in cooler such as kimchi, salt shrimp, and cut cabbage. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.
Inspector’s full note
Inspection item: Inspection item 6-1A
Code .04(6)(f)
Observed multiple time/temperature control for safety (TCS) foods holding at temperatures above 41F in the walk-in cooler such as kimchi, salt shrimp, and cut cabbage. See temperature log. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded.
Official report · Item 6-1A ↗Correction status not recorded
Inspector observationItem 14B ↗
Utensil, equipment and linen storage
1,2,4Observed multiple dishes throughout facility that were wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC washed and sanitized dishes.
Inspector’s full note
Inspection item: Inspection item 14B
Code .05(10)(e)
1,2,4Observed multiple dishes throughout facility that were wet-stacked. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: PIC washed and sanitized dishes.
Official report · Item 14B ↗Correction status not recorded
Inspector observationItem 14C ↗
Single-use article storage and use
Observed facility reusing single-use plastic bags. Single-service and single-use articles may not be reused. (C) Corrective Actions: PIC discarded single-use plastic bags.
Inspector’s full note
Inspection item: Inspection item 14C
Code .05(6)(r)
Observed facility reusing single-use plastic bags. Single-service and single-use articles may not be reused. (C) Corrective Actions: PIC discarded single-use plastic bags.
Official report · Item 14C ↗Correction status not recorded
Read 1 more finding
Inspector observationItem 15A ↗
Equipment design and condition
Observed multiple shelves wrapped with aluminum within facility kitchen. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C)
Inspector’s full note
Inspection item: Inspection item 15A
Code .05(1)(a)
Observed multiple shelves wrapped with aluminum within facility kitchen. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: (P) safe (P), durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. (C)
Official report · Item 15A ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 126A6756-9E93-4F40-9CAE-F972F2C42628 within Gwinnett County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·