SUBWAY

2 findings recorded on Jul 7, 2026.

1. Inspector observationItem 6-1B ↗

   Hot holding temperatures

   Meatball holding below 135F. See temp log. **3RD CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Meatballs were reheated.

   Inspector’s full note

   Inspection item: Inspection item 6-1B

   Code .04(6)(f)

   Meatball holding below 135F. See temp log. **3RD CONSECUTIVE VIOLATION ON ROUTINE INSPECTION** Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Meatballs were reheated.

   Official report · Item 6-1B ↗

   Correction status not recorded

2. Inspector observationItem 17D ↗

   Ventilation and lighting

   Light in walk in freezer not operational. Light in walk in cooler not sufficient. The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C)

   Inspector’s full note

   Inspection item: Inspection item 17D

   Code .07(3)(f)

   Light in walk in freezer not operational. Light in walk in cooler not sufficient. The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas and other rooms during periods of cleaning. (C)

   Official report · Item 17D ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.