Buffalo Wild Wings

2 findings recorded on Jun 22, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dirty dishware stored as clean at the storage rack by 3-compartment sink. All food shall be clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dirty dishware stored as clean at the storage rack by 3-compartment sink. All food shall be clean to sight and touch. CA: Ensure dishes are thoroughly cleaned to sight and touch. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed washed equipment and utensils not properly air-dried and stored while still wet (wet stacking). 10) Protection of Clean Items.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed washed equipment and utensils not properly air-dried and stored while still wet (wet stacking). 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC will rearrange them so they can properly air dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.