100/100Grade A
Fulton County
Latest available
Proof of the Pudding @ Zoo Atlanta Savanna Hall 3rd Floor Staging Kitchen
800 CHEROKEE AVE STE P ATLANTA, GA 30315
Atlanta · Health score & inspection history
Hotto Hotto Ramen & Teppanyaki
1039 GRANT ST SE STE B-10 ATLANTA, GA 30315
Latest available inspection
Fulton County87/100Grade B
What the inspector found
All 4 findings ↗4 findings recorded on Sep 11, 2026.
Repeat violationItem 2-2D ↗
Handwashing
Observed a handwash sink with handwash sign and soap and paper towels in entrance of main kitchen with another sign saying dump sink and PIC said they dump drinks in it. Advised to only use sink for one use either as handwash sink or dump sink.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed a handwash sink with handwash sign and soap and paper towels in entrance of main kitchen with another sign saying dump sink and PIC said they dump drinks in it. Advised to only use sink for one use either as handwash sink or dump sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Repeat Violation. Correct By: 09/14/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 4-2B ↗
Food-contact surface sanitation
Observed brown debris buildup/splatter on inside lip of ice machine, as well as dark spots and grooves on multiple cutting boards (prep tops and on a rack). 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Inspector’s full note
Inspection item: Food-contact surfaces: cleaned & sanitized
Code 511-6-1.05(7)(a)1
Observed brown debris buildup/splatter on inside lip of ice machine, as well as dark spots and grooves on multiple cutting boards (prep tops and on a rack). 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 09/14/2026
Official report · Item 4-2B ↗Correction status not recorded
Correct by
Violation recordedItem 13A ↗
Required permits and notices
Observed not the most recent inspection report posted on site. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.
Inspector’s full note
Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing
Code 511-6-1.02(1)(d)
Observed not the most recent inspection report posted on site. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 09/14/2026
Official report · Item 13A ↗Correction status not recorded
Correct by
Read 1 more finding
Repeat violationItem 14A ↗
Utensil storage
Observed multiple dry food items (salt, sugar, flour) with scoops either single use plastic ramiken or bowls stored directly in food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils.
Inspector’s full note
Inspection item: In-use utensils: properly stored
Code 511-6-1.04(4)(k)
Observed multiple dry food items (salt, sugar, flour) with scoops either single use plastic ramiken or bowls stored directly in food item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Repeat Violation. Correct By: 09/14/2026
Official report · Item 14A ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 9487462 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·