Pho 24 Atlantic Station Inc

2 findings recorded on Sep 18, 2026.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed no kit or instructions for how to clean up bodily fluids. Must have kit/procedures to follow when responding to vomiting or diarrheal events.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed no kit or instructions for how to clean up bodily fluids. Must have kit/procedures to follow when responding to vomiting or diarrheal events. New Violation. Correct By: 09/28/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 28, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed out of temp, above 41F, foods in walk in cooler. The following TCS foods were all temped internally - beef broth, 46F, another beef broth 45F, peanut sauce 45F, Thai milk tea 44F, raw shell egg 46F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed out of temp, above 41F, foods in walk in cooler. The following TCS foods were all temped internally - beef broth, 46F, another beef broth 45F, peanut sauce 45F, Thai milk tea 44F, raw shell egg 46F. Manager instructed to discard due to time/temperature abuse, unknown amount of time out of temp. New Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.