VAS Kouzina

3 findings recorded on Sep 11, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   At the time of inspection, PIC failed to have non expired food protection manager certification. PIC advised to get the certification.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(a)

   At the time of inspection, PIC failed to have non expired food protection manager certification. PIC advised to get the certification. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf New Violation. Correct By: 09/22/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Sep 22, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed prep top cooler and RIC in the main kitchen area is not maintaining the temperature of TCS foods like steak, fish, octopus,yogurt, cut tomatoes at or below 41F. PIC discarded the food and moved the other foods which are under 4 hour mark to working RIC.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed prep top cooler and RIC in the main kitchen area is not maintaining the temperature of TCS foods like steak, fish, octopus,yogurt, cut tomatoes at or below 41F. PIC discarded the food and moved the other foods which are under 4 hour mark to working RIC. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P New Violation. Correct By: 09/12/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 12, 2026

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed mechanical ware washing equipment in the bar area gauge is not in working condition and does not show the final rinse temperature. PIC advised to get the gauge fixed.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed mechanical ware washing equipment in the bar area gauge is not in working condition and does not show the final rinse temperature. PIC advised to get the gauge fixed. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 09/14/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 14, 2026

Correction status comes from the dated report. Later changes may not be recorded here.