Taquito Express

2 findings recorded on Sep 2, 2026. 1 marked corrected on site.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed a CFSM listed for this facility listed as a CFSM at another location. COS: New Violation.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Observed a CFSM listed for this facility listed as a CFSM at another location. COS: New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed knives improperly stored inside the prep-top cooler and in the dry storage room. COS: PIC removed the knives and will ensure they are properly stored between uses.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed knives improperly stored inside the prep-top cooler and in the dry storage room. COS: PIC removed the knives and will ensure they are properly stored between uses. 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.