Arirang-K

2 findings recorded on Jun 23, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed an expired CFSM certificate posted. (CA) advised the PIC that a current CFSM certificate must be posted in public view.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1.03(3)(c)

   Observed an expired CFSM certificate posted. (CA) advised the PIC that a current CFSM certificate must be posted in public view. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. New Violation. Correct By: 07/03/2026

   Official report · Item 1-2B ↗

   Correction status not recorded

   Correct by Jul 3, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods in a RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41f or lower.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in a RIC at the sushi bar with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41f or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 06/26/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.