Corner Cafe

2 findings recorded on Aug 5, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods on the salad bar and in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods on the salad bar and in a RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/08/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 8, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the current food permit was not posted. (CA) Advised the PIC that the current food permit must be posted in public view.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed the current food permit was not posted. (CA) Advised the PIC that the current food permit must be posted in public view. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 08/08/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.