93/100Grade A
Atlanta · Health score & inspection history
Thai 5
1150 EUCLID AVE NE STE B ATLANTA, GA 30307
Latest available inspection
Fulton County87/100Grade B
What the inspector found
All 7 findings ↗7 findings recorded on Jun 24, 2026. 5 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed a contianer stored inside the hand sink in the sushi bar. COS- contianer was removed.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed a contianer stored inside the hand sink in the sushi bar. COS- contianer was removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 2-2D ↗
Handwashing
Observed the hot water turned off at the hand sink in the main kitchen at the time of the inspection. COS- hot water was turned on.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(c)
Observed the hot water turned off at the hand sink in the main kitchen at the time of the inspection. COS- hot water was turned on. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf Corrected On-Site. New Violation.
Official report · Item 2-2D ↗Marked corrected on site
Violation recordedItem 11C ↗
Thawing methods
Observed failure to thaw chicken properly with the approved thawing methods. Observed raw chicken thawing on the counter.
Inspector’s full note
Inspection item: Approved thawing methods used
Code 511-6-1.04(6)(c)
Observed failure to thaw chicken properly with the approved thawing methods. Observed raw chicken thawing on the counter. COS- chicken was moved to cooler to finish thawing. Observed raw tuna thawing in the reduced oxygen packaging. COS- fish was removed from the packaging. 511-6-1.04(6)(c) - Thawing (C) (c) Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; 3. As part of a cooking process if the food that is frozen is: (i) Cooked as specified under subsections (5)(a)1 or 2 or (5)(b) or 5(e) of this Rule PF, or (ii) Thawed in a microwave oven and immediately transferred to conventional cooking equipment, with no interruption in the process PF; or 4. Using any procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. 5. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection. Corrected On-Site. New Violation.
Official report · Item 11C ↗Marked corrected on site
Read 4 more findings
Repeat violationItem 15A ↗
Equipment design and condition
Observed the prep top cooler cutting boards unclean and observed small cutting boards unclean with stains. CA- cutting boards shall be replaced or resurfaced if they are not able to be cleaned.
Inspector’s full note
Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Code 511-6-1.05(6)(b)
Observed the prep top cooler cutting boards unclean and observed small cutting boards unclean with stains. CA- cutting boards shall be replaced or resurfaced if they are not able to be cleaned. 511-6-1.05(6)(b) - Cutting Surfaces (C) (b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Repeat Violation. Correct By: 06/28/2026
Official report · Item 15A ↗Correction status not recorded
Correct by
Repeat violationItem 15C ↗
Equipment cleanliness
Obseved shelves unclean and rusted in the WIC at the time of the inspection. CA- shelves shall be cleaned or replaced if unable to be cleaned.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Obseved shelves unclean and rusted in the WIC at the time of the inspection. CA- shelves shall be cleaned or replaced if unable to be cleaned. Observed the gaskets in the cooler in the sushi bar unclean. CA- gasket shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.
Official report · Item 15C ↗Correction status not recorded
Violation recordedItem 17D ↗
Ventilation and lighting
Observed a container with an half eaten muffin stored on top of shrimp. COS- muffin was discarded.
Inspector’s full note
Inspection item: Adequate ventilation and lighting; designated areas used
Code 511-6-1.07(4)(b)
Observed a container with an half eaten muffin stored on top of shrimp. COS- muffin was discarded. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. Corrected On-Site. New Violation.
Official report · Item 17D ↗Marked corrected on site
Violation recordedItem 18 ↗
Pest control
Observed a live bug inside a container holding bowls for the soup. COS- contianer and bowls were washed.
Inspector’s full note
Inspection item: Insects, rodents, and animals not present
Code 511-6-1.07(5)(k)
Observed a live bug inside a container holding bowls for the soup. COS- contianer and bowls were washed. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.
Official report · Item 18 ↗Marked corrected on site
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available87/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 887792 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·