D C Wings & BBQ

2 findings recorded on Aug 31, 2026.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed failure to label containers and squeeze bottles 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label containers and squeeze bottles 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C.A; PIC advised to label all containers and squeeze bottles Repeat Violation. Correct By: 08/31/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Aug 31, 2026

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed grease at the side of the hood of the fryer 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed grease at the side of the hood of the fryer 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C.A; PIC advised to de grease the hood of the fryer New Violation. Correct By: 08/31/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.