Cake World

2 findings recorded on Oct 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed sauce bottles, seasonings, and food colorings stored outside their original containers without proper identification labels. COS: PIC properly labeled all containers with their contents. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed sauce bottles, seasonings, and food colorings stored outside their original containers without proper identification labels. COS: PIC properly labeled all containers with their contents. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Pest control

   Observed gaps on the kitchen exterior doors that could allow pest entry. CA: PIC will ensure all gaps are properly sealed to prevent pest entry.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed gaps on the kitchen exterior doors that could allow pest entry. CA: PIC will ensure all gaps are properly sealed to prevent pest entry. Observed rodent droppings on dry storage containers. CA: PIC will ensure all affected containers and surrounding areas are properly cleaned and sanitized and implement corrective measures to prevent rodent activity. Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 10/29/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Oct 29, 2026

Correction status comes from the dated report. Later changes may not be recorded here.