Rain Restaurant

2 findings recorded on Aug 25, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed black mold-like substance on the interior surface of the ice machine as well as several heavily scored cutting boards. CA advised PIC to cease the use of the ice machine and clean / sanitize it.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed black mold-like substance on the interior surface of the ice machine as well as several heavily scored cutting boards. CA advised PIC to cease the use of the ice machine and clean / sanitize it. Advised to establish a routine cleaning schedule to prevent build up. Repeat Violation. Correct By: 08/28/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 28, 2026

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS foods in RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in RIC with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F. Or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 08/28/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 28, 2026

Correction status comes from the dated report. Later changes may not be recorded here.