Adobo Taqueria And Tequila Bar

2 findings recorded on Jun 22, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the cutting boards had deep grooves and staining. (CA) Advised the PIC that the cutting boards need to be either replaced or resurfaced to make the material smooth and easily cleanable.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the cutting boards had deep grooves and staining. (CA) Advised the PIC that the cutting boards need to be either replaced or resurfaced to make the material smooth and easily cleanable. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 07/02/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 2, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods above 41F in the RIC and WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods above 41F in the RIC and WIC. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 06/25/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 25, 2026

Correction status comes from the dated report. Later changes may not be recorded here.