Nahm Thai Cuisine

2 findings recorded on Jul 22, 2026.

1. Violation recordedItem 2-2B ↗

   Eating, drinking and tobacco use

   Observed an employee drink stored on a PTC in the kitchen. (CA) Advised the PIC that employee drinks must be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

   Inspector’s full note

   Inspection item: Proper eating, tasting, drinking, or tobacco use

   Code 511-6-1.03(5)(k)1&2

   Observed an employee drink stored on a PTC in the kitchen. (CA) Advised the PIC that employee drinks must be stored in designated areas away from food and food prep areas. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. New Violation. Correct By: 07/25/2026

   Official report · Item 2-2B ↗

   Correction status not recorded

   Correct by Jul 25, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the ceiling and floors in the kitchen need repair. (CA) Advised the PIC to repair or replace the ceiling tiles and floors tiles.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the ceiling and floors in the kitchen need repair. (CA) Advised the PIC to repair or replace the ceiling tiles and floors tiles. All physical facilities shall be maintained in good repair. New Violation. Correct By: 07/25/2026

   Official report · Item 17C ↗

   Correction status not recorded

   Correct by Jul 25, 2026

Correction status comes from the dated report. Later changes may not be recorded here.