Jason's Deli

1 finding recorded on Aug 7, 2026. 1 marked corrected on site.

1. Repeat violationItem 6-1B ↗

   Hot holding temperatures

   Observed failure to maintain proper hot holding temperatures of 135F or higher at all times. Observed cooked chicken at 110F in steam well of front kitchen area.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to maintain proper hot holding temperatures of 135F or higher at all times. Observed cooked chicken at 110F in steam well of front kitchen area. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC reheated chicken in microwave. Corrected On-Site. Repeat Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.