Pearl Lian Oriental Bistro And Bakery

2 findings recorded on Oct 23, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS foods stored in a PTC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods stored in a PTC in the kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below New Violation. Correct By: 10/26/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Oct 26, 2026

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed chemical bottles in the kitchen without proper labeling. (CA) Advised the PIC that chemical bottles must contain common name of the material inside the bottle.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(b)

   Observed chemical bottles in the kitchen without proper labeling. (CA) Advised the PIC that chemical bottles must contain common name of the material inside the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf New Violation. Correct By: 11/03/2026

   Official report · Item 8-2B ↗

   Correction status not recorded

   Correct by Nov 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.