Zaxby's

1 finding recorded on Jun 25, 2026. 1 marked corrected on site.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed multiple clean food containers in the main kitchen that were not properly air dried and were wet stacked. COS: PIC rearranged the containers to allow for proper air drying.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed multiple clean food containers in the main kitchen that were not properly air dried and were wet stacked. COS: PIC rearranged the containers to allow for proper air drying. 10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.