Alpharetta High School

2 findings recorded on Aug 14, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink substance on guard inside of ice machine. Must have ice machine clean to sight and touch.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink substance on guard inside of ice machine. Must have ice machine clean to sight and touch. New Violation. Correct By: 08/17/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 17, 2026

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed broken gauge on dish machine and temp reading 155F when used to temp dish water immediately after cycle. Sanitizing temperature in dish machines is required to be a minimum of 180F.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(k)

   Observed broken gauge on dish machine and temp reading 155F when used to temp dish water immediately after cycle. Sanitizing temperature in dish machines is required to be a minimum of 180F. PIC has a work order to repair gauge and dish machine and will use 3 compartment sink to sanitize dishes until dish machine is repaired and verified to work. New Violation. Correct By: 08/17/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 17, 2026

Correction status comes from the dated report. Later changes may not be recorded here.