Chipotle

1 finding recorded on Jul 9, 2026.

1. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed several food items stored in the WIC without date marking. (CA) Advised the PIC to date mark the food when storing in the coolers. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed several food items stored in the WIC without date marking. (CA) Advised the PIC to date mark the food when storing in the coolers. refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf New Violation. Correct By: 07/12/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Jul 12, 2026

Correction status comes from the dated report. Later changes may not be recorded here.