Nan Fine Thai

1 finding recorded on Jun 10, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS items >41F shelled eggs 49F, shrimp 45F, ground chicken 47F Cold Holding CA: PIC immediately placed items in WIC to bring to proper temperature 41F or lower Corrected On-Site. New Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS items >41F shelled eggs 49F, shrimp 45F, ground chicken 47F Cold Holding CA: PIC immediately placed items in WIC to bring to proper temperature 41F or lower Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.