Ameen's Fish & Wings

2 findings recorded on Jul 30, 2026.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to date mark ready to eat food items (lettuce, chopped onions, chicken) in walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure to date mark ready to eat food items (lettuce, chopped onions, chicken) in walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to date mark food items with date that they were prepped inside facility. Repeat Violation. Correct By: 08/09/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed failure to label food items not in their original container. Observed multiple containers of fish unlabeled in reach in and walk in cooler.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed failure to label food items not in their original container. Observed multiple containers of fish unlabeled in reach in and walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf PIC advised to label food items with common name of fish. New Violation. Correct By: 08/09/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.