100/100Grade A
Roswell · Health score & inspection history
Star Pizza And Deli
11490 ALPHARETTA HWY STE 700 ROSWELL, GA 30076
Latest available inspection
Fulton County77/100Grade C
8 points higher than 69/100 on Aug 19, 2026.
What the inspector found
All 6 findings ↗6 findings recorded on Aug 26, 2026. 1 marked corrected on site.
Repeat violationItem 1-2A ↗
Person in charge
PIC was unable to answer questions regarding proper cleaning methods in case of bodily fluid event, PIC was unaware of test strips expiration dates and provided expired test strips. Demonstration of Knowledge.
Inspector’s full note
Inspection item: PIC present, demonstrates knowledge, performs duties
Code 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16
PIC was unable to answer questions regarding proper cleaning methods in case of bodily fluid event, PIC was unaware of test strips expiration dates and provided expired test strips. Demonstration of Knowledge. Based on the risk of foodborne illness inherent to the food service operation, during inspections and upon request, the person in charge shall demonstrate to the Health Authority knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of this Chapter. The person in charge shall demonstrate this knowledge in one of the following ways: (a) Compliance with Chapter. Complying with this Chapter by having no violations of Priority Items during the current inspection; Pf (b) Certified Food Service Manager. Being a certified food service manager who has shown proficiency of required information through passing a test that is part of an accredited program; Pf or (c) Correct Answers to Food Safety Questions. Responding correctly to the inspector's questions as they relate to the specific food operation. C/A: Ensure staff is properly trained in case of a bodily fluid clean up event as well as appropriate sanitizing procedures. Repeat Violation. Correct By: 09/06/2026
Official report · Item 1-2A ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed front service handwash sink in disrepair. A handwashing sink shall be maintained so that it is accessible at all times for employee use.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed front service handwash sink in disrepair. A handwashing sink shall be maintained so that it is accessible at all times for employee use. C/A Ensure handwash sink is repaired and functioning. New Violation. Correct By: 09/06/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 6-1C ↗
Cooling time and temperature
Observed chicken cooling on prep table at 98F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
Inspector’s full note
Inspection item: Proper cooling time and temperature
Code 511-6-1.04(6)(d)
Observed chicken cooling on prep table at 98F. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. C/A COS: PIC placed in WIC Corrected On-Site. New Violation.
Official report · Item 6-1C ↗Marked corrected on site
Read 3 more findings
Repeat violationItem 15B ↗
Warewashing facilities and test strips
Observed expired test strips (2022) only available. Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Inspector’s full note
Inspection item: Warewashing facilities: installed, maintained, used; test strips
Code 511-6-1.05(6)(p)
Observed expired test strips (2022) only available. Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf. C/A: Aquire appropriate test strips. Repeat Violation. Correct By: 09/06/2026
Official report · Item 15B ↗Correction status not recorded
Correct by
Repeat violationItem 15C ↗
Equipment cleanliness
Observed the Pizza oven stove and fryer all have grease deposits and have not been in regular maintainance. PIC advised to have everything deep cleaned.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed the Pizza oven stove and fryer all have grease deposits and have not been in regular maintainance. PIC advised to have everything deep cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. C/A: Ensure equipment is cleaned frequently to prevent accumulation. Repeat Violation. Correct By: 08/29/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Repeat violationItem 17C ↗
Facility maintenance and cleanliness
Observed broken tiles and ceiling tiles and exposed drainage hole in the main kitchen area. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(2)(a)
Observed broken tiles and ceiling tiles and exposed drainage hole in the main kitchen area. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. C/A: Ensure proper repairs are made to prevent contamination. Repeat Violation. Correct By: 08/29/2026
Official report · Item 17C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 882066 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·