Mazzy's Sports Bar And Grill

2 findings recorded on Oct 29, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine and soda dispensing nozzles have black mold like buildup inside. PIC advised to clean them regularly.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed ice machine and soda dispensing nozzles have black mold like buildup inside. PIC advised to clean them regularly. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 10/30/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 30, 2026

2. Violation recordedItem 14A ↗

   Utensil storage

   Observed a drink mixer is being used as scooper in the bar area in the ice. Observed scoopers are placed with handles touching the food in the dry storage containers.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed a drink mixer is being used as scooper in the bar area in the ice. Observed scoopers are placed with handles touching the food in the dry storage containers. PIC removed all of them. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.