China Cafeteria

5 findings recorded on Nov 12, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed ice machine with black buildup on interior flap. Observed cutting board with gashes and deep stains.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed ice machine with black buildup on interior flap. Observed cutting board with gashes and deep stains. CA: all food contact surfaces shall be cleaned to sight and touch. Advised PIC to replace cutting board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch Repeat Violation. Correct By: 11/15/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Nov 15, 2026

2. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed squeeze bottles, seasonings and food containers without proper label. CA: all items removed original container shall be labeled with common English name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Observed squeeze bottles, seasonings and food containers without proper label. CA: all items removed original container shall be labeled with common English name. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Repeat Violation. Correct By: 11/17/2026

   Official report · Item 10D ↗

   Correction status not recorded

   Correct by Nov 17, 2026

3. Violation recordedItem 11D ↗

   Thermometers

   Observed no hanging thermometers in cold holding units. CA: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(x)

   Observed no hanging thermometers in cold holding units. CA: 511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. 2. Except as specified in paragraph 3 of this subsection, cold or hot holding equipment used for time/temperature control for safety food shall be designed to include and shall be equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the device's temperature display. New Violation. Correct By: 11/15/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Nov 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.