Corner Cafe

2 findings recorded on Aug 6, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwasher not dispersing sanitizer. CA advised PIC to maintenance dishwasher.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dishwasher not dispersing sanitizer. CA advised PIC to maintenance dishwasher. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; New Violation. Correct By: 08/09/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 9, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods in WIC and RIC with temperatures above 41 F. CA advised PIC to maintenance coolers.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods in WIC and RIC with temperatures above 41 F. CA advised PIC to maintenance coolers. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/09/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.