Beautiful Restaurant

1 finding recorded on Jun 10, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dirty napkin placed on the cutting board in the main kitchen 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dirty napkin placed on the cutting board in the main kitchen 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A: PIC instructed to wash and sanitize the cutting board Repeat Violation. Correct By: 06/13/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 13, 2026

Correction status comes from the dated report. Later changes may not be recorded here.