Basil's Mediterranean Cafe

2 findings recorded on Aug 28, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods with internal temps above 41 F while stored in prep-top cooler. (CA) Advised the PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods with internal temps above 41 F while stored in prep-top cooler. (CA) Advised the PIC that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/31/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 31, 2026

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed not up to date inspection report posted. CA advised PIC to post most recent inspection.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed not up to date inspection report posted. CA advised PIC to post most recent inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.