La Fonda Latina

1 finding recorded on Aug 31, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods held in RIC above 41 F. (CA) Advised the PIC that foods that are stored in WIC must be held at 41 F or lower.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods held in RIC above 41 F. (CA) Advised the PIC that foods that are stored in WIC must be held at 41 F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 08/31/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.