WNB Factory

3 findings recorded on Jul 27, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed the interior flap of the ice machine with black buildup 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed the interior flap of the ice machine with black buildup 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A: PIC instructed to toss the ice in the thrash and clean the ice machine New Violation. Correct By: 07/30/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 30, 2026

2. Violation recordedItem 12C ↗

   Wiping cloth use and storage

   Observed failure to store wiping clothes in a solution of sanitizer between use 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1.

   Inspector’s full note

   Inspection item: Wiping cloths: properly used and stored

   Code 511-6-1.04(4)(m)

   Observed failure to store wiping clothes in a solution of sanitizer between use 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. C.A; PIC instructed to ensure wiping clothes between use are stored in a solution of chemical sanitizer New Violation. Correct By: 07/30/2026

   Official report · Item 12C ↗

   Correction status not recorded

   Correct by Jul 30, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to display the most recent inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to display the most recent inspection report 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. C.A; PIC told to display the ,most recent inspection report New Violation. Correct By: 07/30/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 30, 2026

Correction status comes from the dated report. Later changes may not be recorded here.