Salata

2 findings recorded on Aug 12, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed multiple TCS ready to eat foods held non a cooler above 41F (front service area). PIC discarded food items that were prepped the day before.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Observed multiple TCS ready to eat foods held non a cooler above 41F (front service area). PIC discarded food items that were prepped the day before. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. Repeat Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed tomato soup hot held at 112F, below the recommended range (which is 135F or above). COS; PIC reheated the soup at 165F for hot holding.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed tomato soup hot held at 112F, below the recommended range (which is 135F or above). COS; PIC reheated the soup at 165F for hot holding. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.