Milk & Honey

3 findings recorded on Oct 29, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Observed failure to discard ready to eat food past date marking date. Observed containers of gumbo date marked to be discarded on 10/26 in reach in cooler.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed failure to discard ready to eat food past date marking date. Observed containers of gumbo date marked to be discarded on 10/26 in reach in cooler. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P PIC discarded food items. Corrected On-Site. Repeat Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to display the most recent inspection report inside facility for public viewing. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to display the most recent inspection report inside facility for public viewing. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC advised to post the most recent inspection report. New Violation. Correct By: 11/05/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Nov 5, 2026

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed failure to properly store in-use utensils in between storage. Observed ice scoop being stored beneath soda dispenser nozzles.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed failure to properly store in-use utensils in between storage. Observed ice scoop being stored beneath soda dispenser nozzles. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or PIC moved ice scoop to clean container. Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.