Ramen Bar by Hajime

2 findings recorded on Oct 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several TCS sauce being held above 41 F, however the sauce were prepared 3 hours prior. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS sauce being held above 41 F, however the sauce were prepared 3 hours prior. See temp log for readings. PIC moved the sauce to the fridge on the grill prep line. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed that facility has not posted their permit. EHS has also observed that facility has not paid for their permit since 2024.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed that facility has not posted their permit. EHS has also observed that facility has not paid for their permit since 2024. CA. - PIC will pay the fees for their food service permit online or at 4700 North Point Parkway, 2nd Floor, Alpharetta, ga New Violation. Correct By: 10/26/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Oct 26, 2026

Correction status comes from the dated report. Later changes may not be recorded here.