Cafeteria Tia Roseta

1 finding recorded on Aug 3, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS foods (multiple tomato sauces: 45, 47, 47. Beef containers: 50, 49.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS foods (multiple tomato sauces: 45, 47, 47. Beef containers: 50, 49. Cooked rice 55) in prep top cooler above 41F. CA: PIC was informed that except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. COS: PIC discarded TCS foods above 41. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.