Hue Mach Inc. DBA Chai-Yo

2 findings recorded on Sep 8, 2026.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   Observed no vomit kit or bleach clean up procedures in facility. CA: Advised PIC to obtain vomit kit.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   Observed no vomit kit or bleach clean up procedures in facility. CA: Advised PIC to obtain vomit kit. Will send bleach clean up procedures. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf New Violation. Correct By: 09/10/2026

   Official report · Item 2-2E ↗

   Correction status not recorded

   Correct by Sep 10, 2026

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Observed lack of quat test strips in facility. CA: Advised PIC to obtain quat test strips if using quat sanitizer.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Observed lack of quat test strips in facility. CA: Advised PIC to obtain quat test strips if using quat sanitizer. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf New Violation. Correct By: 09/10/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Sep 10, 2026

Correction status comes from the dated report. Later changes may not be recorded here.