Knuckies

3 findings recorded on Aug 14, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand soap and no paper towel at the front food service e hand sink. COS: PIC placed hand soap and paper towel.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no hand soap and no paper towel at the front food service e hand sink. COS: PIC placed hand soap and paper towel. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Only damaged quat sanitizer test strip was available upon request. CA: PIC will obtain test strips.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Only damaged quat sanitizer test strip was available upon request. CA: PIC will obtain test strips. Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 08/19/2026

   Official report · Item 15B ↗

   Correction status not recorded

   Correct by Aug 19, 2026

3. Violation recordedItem 18 ↗

   Pest control

   Observed multiple fruit flies throughout the whole kitchen. CA: PIC will ensure to schedule proper pest control services. k) Controlling Pests.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed multiple fruit flies throughout the whole kitchen. CA: PIC will ensure to schedule proper pest control services. k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 08/19/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Aug 19, 2026

Correction status comes from the dated report. Later changes may not be recorded here.