Mellow Mushroom

2 findings recorded on Aug 24, 2026. 2 marked corrected on site.

1. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed wet utensils stacked in the dishwasher area. PIC removed them and placed them separately to air dry.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Observed wet utensils stacked in the dishwasher area. PIC removed them and placed them separately to air dry. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed microwave in the main kitchen area was not clean and had food debris. PIC cleaned the microwave.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed microwave in the main kitchen area was not clean and had food debris. PIC cleaned the microwave. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Corrected On-Site. New Violation.

   Official report · Item 15C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.