Masti - Fun Indian Street Eats

3 findings recorded on Jul 10, 2026.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed a can opener with a heavily soiled blade and heavily scored cutting board with active food preparation on it. PIC had the can opener cleaned and the cutting board refurbished.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed a can opener with a heavily soiled blade and heavily scored cutting board with active food preparation on it. PIC had the can opener cleaned and the cutting board refurbished. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed 0 ppm from the dishwasher and chlorine solution from the 3C sink. CA - PIC will their vendor to service that dishwasher and remake the chlorine solution in the 3C sink.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed 0 ppm from the dishwasher and chlorine solution from the 3C sink. CA - PIC will their vendor to service that dishwasher and remake the chlorine solution in the 3C sink. New Violation. Correct By: 07/10/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 10, 2026

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed food temperatures above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed food temperatures above 41 F. See temp log for readings. Repeat Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.