Manuel's Tavern

5 findings recorded on Aug 31, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed two of the hand sink in the main kitchen not equipped with working hot water and one without working cold water, knobs could not turn. CA-hand sink shall be working properly and be equipped with cold and hot water at all times.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.06(2)(c)

   Observed two of the hand sink in the main kitchen not equipped with working hot water and one without working cold water, knobs could not turn. CA-hand sink shall be working properly and be equipped with cold and hot water at all times. 511-6-1.06(2)(c) - Handwashing sinks, Installation (Pf, C) (c) Handwashing Sink Installation. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf New Violation. Correct By: 09/03/2026

   Official report · Item 2-2D ↗

   Correction status not recorded

   Correct by Sep 3, 2026

2. Violation recordedItem 4-2A ↗

   Food protection

   Observed failure to proper cover TCS foods inside the RIC and on the steam tables at the time of the inspection. COS- items were covered.511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed failure to proper cover TCS foods inside the RIC and on the steam tables at the time of the inspection. COS- items were covered.511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation. Correct By: 08/31/2026

   Official report · Item 4-2A ↗

   Marked corrected on site

   Correct by Aug 31, 2026

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed a RIC holding TCS foods above 41F, observed a preptop cooler at 38F but food temping at 42F- 43F. COS- foods were discarded and PIC was given a legal notice to have coolers repaired.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed a RIC holding TCS foods above 41F, observed a preptop cooler at 38F but food temping at 42F- 43F. COS- foods were discarded and PIC was given a legal notice to have coolers repaired. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 08/31/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Aug 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.