Moe's SW Grill

1 finding recorded on Nov 12, 2026.

1. Repeat violationItem 6-1A ↗

   Cold holding

   Observed several TCS foods stored in a PTC on the front food service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several TCS foods stored in a PTC on the front food service line with internal temps above 41F. (CA) Advised the PIC that TCS foods must be held at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation. Correct By: 11/15/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Nov 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.