98/100Grade A
Fulton County
Latest available
Red Barn LLC D/B/A The Chastain
4320 POWERS FERRY RD NW ATLANTA, GA 30342
Atlanta · Health score & inspection history
Jia Restaurant
675 PONCE DE LEON AVE N135 ATLANTA, GA 30342
Latest available inspection
Fulton County85/100Grade B
23 points higher than 62/100 on Jul 17, 2026.
What the inspector found
All 6 findings ↗6 findings recorded on Aug 3, 2026. 2 marked corrected on site.
Violation recordedItem 2-2B ↗
Eating, drinking and tobacco use
Observed a kitchen staff eating and drinking while in the kitchen. I advised the kitchen manager to correct the kitchen staff and he did.
Inspector’s full note
Inspection item: Proper eating, tasting, drinking, or tobacco use
Code 511-6-1.03(5)(k)1&2
Observed a kitchen staff eating and drinking while in the kitchen. I advised the kitchen manager to correct the kitchen staff and he did. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. Corrected On-Site. New Violation.
Official report · Item 2-2B ↗Marked corrected on site
Repeat violationItem 2-2D ↗
Handwashing
Observed that the kitchen hand sink cold water side is broken. The hand sink has no cold water.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed that the kitchen hand sink cold water side is broken. The hand sink has no cold water. The PIC shall repair the cold water faucet. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Repeat Violation. Correct By: 08/05/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Repeat violationItem 10D ↗
Food labeling and containers
Observed a cooked pork belly in the cooler without name and date. The PIC labeled and date marked it.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(4)(d)
Observed a cooked pork belly in the cooler without name and date. The PIC labeled and date marked it. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.
Official report · Item 10D ↗Marked corrected on site
Read 3 more findings
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed failure to properly store the in use wiping cloths in the kitchen. I advised the PIC to ensure all wiping cloths are placed back in a sanitizer water after use.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed failure to properly store the in use wiping cloths in the kitchen. I advised the PIC to ensure all wiping cloths are placed back in a sanitizer water after use. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 08/12/2026
Official report · Item 12C ↗Correction status not recorded
Correct by
Violation recordedItem 12C ↗
Wiping cloth use and storage
Observed failure to properly store the in use wiping cloths in the kitchen. I advised the PIC to ensure all wiping cloths are placed back in a sanitizer water after use.
Inspector’s full note
Inspection item: Wiping cloths: properly used and stored
Code 511-6-1.04(4)(m)
Observed failure to properly store the in use wiping cloths in the kitchen. I advised the PIC to ensure all wiping cloths are placed back in a sanitizer water after use. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions. New Violation. Correct By: 08/12/2026
Official report · Item 12C ↗Correction status not recorded
Correct by
Repeat violationItem 15C ↗
Equipment cleanliness
Observed stains, food residues on the refrigerators, walls and floor. The PIC shall clean the walls and floors.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(d)
Observed stains, food residues on the refrigerators, walls and floor. The PIC shall clean the walls and floors. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 08/12/2026
Official report · Item 15C ↗Correction status not recorded
Correct by
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 2
Official history ↗2 available inspection reports · – . History may be incomplete.
About this location record
This page follows facility 3135476 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·