Starbucks Coffee Company

2 findings recorded on Aug 4, 2026. 1 marked corrected on site.

1. Violation recordedItem 2-1B ↗

   Handwashing

   Observed employee sweeping the floor then immediately return to handling food without washing hands. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash.

   Inspector’s full note

   Inspection item: Hands clean and properly washed

   Code 511-6-1.03(5)(c)

   Observed employee sweeping the floor then immediately return to handling food without washing hands. 511-6-1.03(5)(c) - When to Wash (P) (c) When to Wash. 1. Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and ix) After engaging in other activities that contaminate the hands Employee washed hands Corrected On-Site. New Violation.

   Official report · Item 2-1B ↗

   Marked corrected on site

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to post most up to date inspection report within the drive thru window. 2.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to post most up to date inspection report within the drive thru window. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC provided with inspection report at end of inspection for posting. New Violation. Correct By: 08/07/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Aug 7, 2026

Correction status comes from the dated report. Later changes may not be recorded here.