Boogalou Restaurant

2 findings recorded on Jun 8, 2026.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS food items being held in the WIC above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items being held in the WIC above 41F (see chart below). Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC had TCS food items discarded. New Violation. Correct By: 06/11/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Jun 11, 2026

2. Violation recordedItem 17C ↗

   Facility maintenance and cleanliness

   Observed the floors, walls, and ceilings need cleaning and repair. (CA) Advised the PIC that the facility needs cleaning and repair.

   Inspector’s full note

   Inspection item: Physical facilities installed, maintained, and clean

   Code 511-6-1.07(5)(a),(b)

   Observed the floors, walls, and ceilings need cleaning and repair. (CA) Advised the PIC that the facility needs cleaning and repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. New Violation.

   Official report · Item 17C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.