Cafe Agora

3 findings recorded on Sep 1, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed build up of slime residue along the interior of soda dispenser nozzle. CA: Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed build up of slime residue along the interior of soda dispenser nozzle. CA: Cleaning of Equipment and Utensils. Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Violation. Correct By: 09/11/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 11, 2026

2. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS food items being held above 41F (see chart below). CA advised PIC that TCS foods must be stored 41 degrees or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS food items being held above 41F (see chart below). CA advised PIC that TCS foods must be stored 41 degrees or below. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. Repeat Violation. Correct By: 09/04/2026

   Official report · Item 6-1A ↗

   Correction status not recorded

   Correct by Sep 4, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed up to date permit not posted. CA advised PIC to obtain.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed up to date permit not posted. CA advised PIC to obtain. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.