Kenny's Cafe

3 findings recorded on Aug 31, 2026.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed dark debris buildup in ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed dark debris buildup in ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Repeat Violation. Correct By: 09/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Sep 3, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee wearing bracelet while food prepping. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employee wearing bracelet while food prepping. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. New Violation. Correct By: 09/03/2026

   Official report · Item 12B ↗

   Correction status not recorded

   Correct by Sep 3, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed employee phones on prep table. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(4)(b)

   Observed employee phones on prep table. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. New Violation. Correct By: 09/03/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Sep 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.