Stoney River Legendary Steaks

2 findings recorded on Oct 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several food temperatures above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several food temperatures above 41 F. See temp log for readings. PIC discarded the items prepared before today and moved the one prepared today back to the walk in fridge. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed potatoes holding below 135 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed potatoes holding below 135 F. See temp log for readings. PIC reheated the potatoes to 165 F. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.