JEGNA RESTAURANT AND HI-FI BAR

2 findings recorded on Sep 28, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed failure to hot hold cooked rice and collard greens at 135 degrees on the steam well inside the main kitchen. TCS foods shall be hot held at 135 degrees or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to hot hold cooked rice and collard greens at 135 degrees on the steam well inside the main kitchen. TCS foods shall be hot held at 135 degrees or above. Advised PIC to discard food. Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure to discard onsite prepped foods items after 7days in storage. Food items prepped onsite shall not be stored for more than 7days.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(h)

   Observed failure to discard onsite prepped foods items after 7days in storage. Food items prepped onsite shall not be stored for more than 7days. Advised PIC to discard food. Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.