SAATHVIK AAHAR

2 findings recorded on Sep 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed several food temperatures that were above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed several food temperatures that were above 41 F. See temp log for readings. PIC discarded that items tested. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed several ready to eat foods (cooked or prepared) in the fridges of the grill prep line and front food service line that were made one or two days prior without a date mark. PIC will ensure that all ready to eat foods (cooked or prepared) are date marked the day they are made.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed several ready to eat foods (cooked or prepared) in the fridges of the grill prep line and front food service line that were made one or two days prior without a date mark. PIC will ensure that all ready to eat foods (cooked or prepared) are date marked the day they are made. New Violation. Correct By: 09/23/2026

   Official report · Item 6-2 ↗

   Correction status not recorded

   Correct by Sep 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.