Weepa Puerto Rico & International Cuisine LLC

2 findings recorded on Jul 7, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed raw chicken stored on top of cheese. Food shall be stored in the order of cooking temps with highest at the bottom.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed raw chicken stored on top of cheese. Food shall be stored in the order of cooking temps with highest at the bottom. Advised PIC to discard the cheese. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1A ↗

   Cold holding

   Observed failure to cold hold raw chicken and cooked ground beef at 41 degrees inside the prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed failure to cold hold raw chicken and cooked ground beef at 41 degrees inside the prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.