Berry Bar

2 findings recorded on Aug 4, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed chia pudding above 41 F. See temp log for readings.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed chia pudding above 41 F. See temp log for readings. PIC discarded the chia pudding. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed several cutting boards that were heavily stained and scored. PIC discarded them and replaced.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(b)

   Observed several cutting boards that were heavily stained and scored. PIC discarded them and replaced. Corrected On-Site. New Violation.

   Official report · Item 15A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.